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Basic Patty mixture 900 g

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Regular price €8,95 EUR
Regular price €11,19 EUR Sale price €8,95 EUR
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Bake-Free basic vegetable patty base

  • A ready-made patty mix that can be prepared in minutes and is an excellent vegetable alternative to traditional meatloaf.
  • Contains no added sugar. Contains naturally occurring sugars.
  • Gluten - free, egg free, dairy free & soy free.

Average nutritional value per 100 g

 

Energy:

1441 kJ/345 kcal

Fat:

3,3 g

-of which saturated fatty acids:

0,6 g

Carbohydrate:

59 g

-of which sugars:

2,5 g

Fibre:

14 g

Protein:

13 g

Salt:

0,06 g

Ingredients: gluten-free flour mixture  (millet flour [millet: Poland], chickpea flour, quinoa flour), fibre mix (bamboo fibre flour, psyllium husk flour), salt-free seasoning (carrot meal, parsnip meal, potato meal, leek meal, onion meal, parsley leaf), gluten-free brewer’s yeast flakes

Usage: For making plant based patties that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.

With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:

Recipe for 12 vegan patties:

Ingredients:

  • 100 g patty mixture
  • 120 g lukewarm water (~40°C)
  • 4 g Himalayan salt

Preparation: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.

Allergen information: The product is made in a plant that also processes nuts.

Made in a plant producing gluten-free products.

Place of origin: Hungary

Storage: in a cool, dry place.


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