Twins low carb millet pasta fusilli
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Gluten-free millet pasta with reduced carbohydrate content
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It is gluten-free, 100% plant-based and soy free.
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Millet is easily digestible, yet its nutritional value is high.
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Millet is naturally gluten-free and contains a significant amount of essential amino acids.
- Carbohydrate content reduced by 30% compared to other gluten-free pastas.
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Average nutritional value per 100 g of product |
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Energy |
1136kJ / 272 kcal |
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Fat |
1.7 g |
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-of which saturated fatty acids |
0.3 g |
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Carbohydrate |
40 g |
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-of which sugars |
1.3 g |
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Fibre |
36 g |
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Protein |
6 g |
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Salt |
0.05 g |
Ingredients: millet flour (51%), bamboo fiber flour, water, yellow sweet potato flour, psyllium husk flour
Preparation: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
Allergen information: the product is made in a plant that also processes nuts.
Made in a gluten-free plant.
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
