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Twins high protein millet pasta fusilli

Regular price €4,55 EUR
Regular price Sale price €4,55 EUR
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Gluten-free millet pasta with added protein

  • It is gluten-free, 100% plant-based and soy free.

  • Millet is easily digestible, yet its nutritional value is high.

  • Millet is naturally gluten-free and contains a significant amount of essential amino acids.

  • Pea protein has a well-balanced amino acid profile and a high level of lysine.

  • Due to its nutritional value and health benefits, pea protein can be used as a new and effective alternative to replace animal proteins in functional foods.

Average nutritional value per 100 g of product


1407 kJ / 333 kcal


3.0 g

-of which saturated fatty acids

0.3 g


54 g

-of which sugars

1.8 g


9.9 g


18 g


0.02 g

Ingredients: millet flour (66%), pea protein, water, sweet potato flour, psyllium husk flour

PreparationCook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Allergen information: the product is made in a plant that also processes nuts.

Made in a gluten-free plant.

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.