Twins high protein millet pasta fusilli
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Gluten-free millet pasta with added protein
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It is gluten-free, 100% plant-based and soy free.
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Millet is easily digestible, yet its nutritional value is high.
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Millet is naturally gluten-free and contains a significant amount of essential amino acids.
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Pea protein has a well-balanced amino acid profile and a high level of lysine.
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Due to its nutritional value and health benefits, pea protein can be used as a new and effective alternative to replace animal proteins in functional foods.
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Average nutritional value per 100 g of product |
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Energy |
1407 kJ / 333 kcal |
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Fat |
3.0 g |
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-of which saturated fatty acids |
0.3 g |
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Carbohydrate |
54 g |
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-of which sugars |
1.8 g |
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Fibre |
9.9 g |
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Protein |
18 g |
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Salt |
0.02 g |
Ingredients: millet flour (66%), pea protein, water, sweet potato flour, psyllium husk flour
Preparation: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
Allergen information: the product is made in a plant that also processes nuts.
Made in a gluten-free plant.
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
