Smokey Hungarian Patty mixture 900 g

Bake-Free basic Smokey Hungarian patty base

• A ready-made patty mix that can be prepared in minutes and is an excellent vegetable alternative to traditional meatloaf.
• Contains no added sugar. Contains naturally occurring sugars.
• Gluten - free, egg free, dairy free & soy free.

Ingredients: gluten-free flour mixture (millet flour [millet: Poland], chickpea flour, quinoa flour), fibre mixture (bamboo fibre flour, psyllium husk flour), garlic, smoked paprika, gluten-free brewer’s yeast flakes, cumin, onion, black pepper, tomato powder, parsley, thyme, marjoram

Usage: For making plant based patties that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.

With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:

Recipe for 12 vegan patties:

Ingredients:

• 100 g patty mixture
• 120 g lukewarm water (~40°C)
• 4 g Himalayan or Parajdian salt

Suggestion: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.

Allergen information: The product is made in a plant that also processes nuts.

Made in a plant producing gluten-free products.

Place of origin: Hungary

Storage: in a cool, dry place.