Red Lentil flour 450 g

Flour made from red lentils with a pleasant taste.

• The high protein content and delicious taste of red lentils make them a favorite staple in any kitchen.
• It is rich in a variety of nutrients, including minerals and trace elements such as folic acid, magnesium, potassium and iron.
• It is easier to digest and less bloating than beans or brown lentils. T
• he carbohydrates it contains are slowly absorbed, so it can keep blood sugar levels stable and can be eaten by people with diabetes and insulin resistance.

Ingredients: 100% red lentils

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.