Falafel Patty Mixture 900 g
Bake-Free 1001 Falafel vegetable patty base
- A ready-made patty mix that can be prepared in minutes and is an excellent vegetable alternative to traditional meatloaf.
- Contains no added sugar. Contains naturally occurring sugars
Average nutritional value per 100 g |
|
Energy: |
1376 kJ/329 kcal |
Fat: |
3,6 g |
-which of saturated: |
0,6 g |
Carbohydrates: |
55 g |
-which of sugar: |
1 g |
Fibre: |
13 g |
protein: |
12 g |
Salt: |
0,03 g |
Ingredients: gluten-free flour blend (millet flour [millet: Poland], chickpea flour, quinoa flour), fibre blend (bamboo fibre flour, psyllium husk flour), Roman cumin, gluten-free brewer's yeast flakes, garlic, parsley, onion, paprika, marjoram, coriander
Use: for gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour and starch-free, potato-free, rice-free, vegan, dietary fibre-rich vegetable pattys.
With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:
Recipe for 12 vegan patties:
Ingredients:
- 100 g patty mixture
- 120 g lukewarm water (~40°C)
- 4 g Himalayan or Parajdian salt
preparation: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.
Allergen information: The product is made in a plant that also processes nuts.
Made in a plant producing gluten-free products.
Place of origin: Hungary
Storage: in a cool, dry place.