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Millet Tagliatelle

Regular price €3,75 EUR
Regular price Sale price €3,75 EUR
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Millet Tagliatelle

It is highly enjoyable as it tastes similar to traditional pasta.

Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

Millet is a whole grain that is rich in vitamins and minerals, offering additional health benefits. 

It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Millet pasta is high in protein and fiber providing a more satisfying and nutritious meal.

Average nutritional value per 100 g of product


1538 kJ / 364 kcal


2.9 g

-of which saturated fatty acids

0.6 g


70 g

-of which sugars

0.1 g


7.5 g


11 g


<0.01 g

Ingredients: millet flour (87%), water, psyllium husk flour, turmeric powder

Preparation Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Made in a gluten-free plant.

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

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