Millet pasta small shell
Regular price
€3,75 EUR
Regular price
Sale price
€3,75 EUR
Unit price
per
Gluten-free, small shell-shaped dry pasta made from millet flour
- Highly enjoyable as it tastes similar to traditional pasta.
- Its pleasant yellow colour is due to the addition of a touch of turmeric.
- Millet is easily digestible, yet has a high nutritional value.
- Contains Psyllium husk which is also an ideal source of fibre, completely natural and safe.
- Egg-free, gluten-free, soy-free.
-
Made in a gluten-free plant.
Average nutritional value per 100 g of product |
|
Energy |
1622 kJ / 384 kcal |
Fat |
3.1 g |
-of which saturated fatty acids |
0.6 g |
Carbohydrate |
74 g |
-of which sugars |
0.1 g |
Fibre |
7.8 g |
Protein |
11 g |
Salt |
0.01 g |
Ingredients: millet flour (87%), water, psyllium husk flour, turmeric powder.
Preparation: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.