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Millet pasta fusilli ginger - coriander

€3,95 EUR
€3,95 EUR
Sale Sold out

Gluten-free fussili pasta made from millet flour with a pleasant parsley-garlic flavour.

  • Highly enjoyable as it tastes similar to traditional pasta.
  • Its pleasant yellow colour is due to the addition of a touch of turmeric.
  • Millet is easily digestible, yet has a high nutritional value.
  • Contains Psyllium husk which is also an ideal source of fibre, completely natural and safe. 
  • Egg-free, gluten-free, soy-free.

  • Made in a gluten-free plant.

Average nutritional value per 100 g of product

Energy

1547 kJ / 366 kcal

Fat

3.2 g

-of which saturated fatty acids

0.6 g

Carbohydrate

70 g

-of which sugars

0.3 g

Fibre

8.3 g

Protein

11 g

Salt

0.02 g

Ingredients: millet flour (84%), water, psyllium husk flour, ground coriander, ground ginger, turmeric powder

Preparation:  Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.