Millet pasta fusilli ginger - coriander
Regular price
€3,95 EUR
Regular price
Sale price
€3,95 EUR
Unit price
per
Gluten-free fussili pasta made from millet flour with a pleasant parsley-garlic flavour.
- Highly enjoyable as it tastes similar to traditional pasta.
- Its pleasant yellow colour is due to the addition of a touch of turmeric.
- Millet is easily digestible, yet has a high nutritional value.
- Contains Psyllium husk which is also an ideal source of fibre, completely natural and safe.
- Egg-free, gluten-free, soy-free.
-
Made in a gluten-free plant.
Average nutritional value per 100 g of product |
|
Energy |
1547 kJ / 366 kcal |
Fat |
3.2 g |
-of which saturated fatty acids |
0.6 g |
Carbohydrate |
70 g |
-of which sugars |
0.3 g |
Fibre |
8.3 g |
Protein |
11 g |
Salt |
0.02 g |
Ingredients: millet flour (84%), water, psyllium husk flour, ground coriander, ground ginger, turmeric powder
Preparation: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.