Millet flour 450 g
Regular price
€4,37 EUR
Regular price
Sale price
€4,37 EUR
Unit price
per
Couldn't load pickup availability
The physiological effects of millet are amazing.
- Millet is easy to digest, yet has a high nutritional value.
- Its high water-soluble fibre content can help to remove stagnant slag from the intestines, so it is also recommended for fasting.
- It can aid recovery from illness, help strengthen young children and is often recommended for pregnant women.
- It is recommended for nervous system problems and is said to slow down the aging process.
- It can also strengthen the immune system as it is full of minerals.
- It can also beautify our hair and strengthen our nails.
- It can make teeth stronger and can also have a beneficial effect on enamel.
Average nutritional value per 100g of product |
|
Energy |
1511 kJ/361 kcal |
Fat |
2.9g |
- of which saturated fatty acid |
0.6g |
Carbohydrate |
71.6g |
- of which sugars |
0.1g |
Fibre |
3.2g |
Protein |
10.5g |
Salt |
0.005g |
Ingredients: 100% hulled millet
Use: in cakes (mixed with other flours), for thickening
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
![Millet flour 450 g](http://www.true-eating.com/cdn/shop/files/1E4B8098-8BCD-4944-BBF6-021E5EFA99C3_1445x.jpg?v=1692399905)
![Millet flour 450 g](http://www.true-eating.com/cdn/shop/files/21DF84E7-B317-4EB9-92C8-2F6F1B67F510_1445x.png?v=1692399905)