Low Carb High Protein Soft Sport Bread Flour mixture 900 g
Kitchen-ready low carb, high protin bread flour mixture.
The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets.
Average nutritional value per 100 g of flour mixture: |
The average nutritional value of 100 g of baked bread according to the recipe with yeast: |
The average nutritional value of 1 of baked buns prepared according to the recipe with baking powder: |
|
Energy: |
1386 kJ |
681 kJ |
725 kJ |
330 kcal |
162 kcal |
173 kcal |
|
Fat: |
2.8 g |
1.4 g |
1.5 g |
-of which saturated |
0.6 g |
0.3 g |
0.3 g |
Carbohydrates: |
47 g |
23 g |
25 g |
- of which sugar: |
2 g |
1.1 g |
1 g |
Fibre: |
23 g |
11 g |
12 g |
Protein: |
17 g |
8.3 g |
8.9 g |
Salt: |
0.07 g |
1 g |
1 g |
Ingredients: gluten-free flour mixture (millet flour, quinoa flour), pea protein, fiber mixture (psyllium husk flour, bamboo fiber flour), sweet potato flour
Usage: For making low-carb* bread and baked goods, that are vegan, gluten-free, dairy-free, egg-free, soy-free, optionally yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, plant-based, high in dietary fiber, high in protein. It may be prepared without added sugar and without added fat. It may optionally be prepared in a yeast-free version, however adding yeast or baking powder is necessary for the preparation of the following recommended recipes.
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary