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Low Carb Bread Flour mixture 900 g

Pack
€10,99 EUR
€14,69 EUR €10,99 EUR
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Kitchen-ready low carb bread flour mixture.

The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets.

Average nutritional value per 100 g of flour mixture:

The average nutritional value of 100 g of baked bread according to the recipe:

The average nutritional value of 1 of baked buns prepared according to the recipe:

Energy:

1247 kJ

622 kJ

520 kJ

300 kcal

150 kcal

125 kcal

Fat:

2 g

1 g

0,8 g

-of which saturated

0.4 g

0.2 g

0.2 g

Carbohydrates:

50 g

25 g

21 g

- of which sugar:

0.5 g

0.2 g

0.2 g

Fibre:

28 g

14 g

12 g

Protein:

7 g

3.5 g

2.9 g

Salt:

0.07 g

1 g

1.3 g

Ingredients: gluten-free flour mixture (millet flour [millet: Poland], quinoa flour), fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)

Usage: For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:

Recipe for home-made bread with no added fat

 Ingredients:

  • 225 g flour mixture
  • 5 g Himalayan or Parajdian salt,
  • 350 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Recipe for 6 home-made buns with no added fat

Ingredients:

  • 225 g flour mixture
  • 5 g Himalayan or Parajdian salt,
  • 350 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 10 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary