Low Carb Bread Flour mixture 900 g
Kitchen-ready low carb bread flour mixture.
The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets.
Average nutritional value per 100 g of flour mixture: |
The average nutritional value of 100 g of baked bread according to the recipe: |
The average nutritional value of 1 of baked buns prepared according to the recipe: |
|
Energy: |
1247 kJ |
622 kJ |
520 kJ |
300 kcal |
150 kcal |
125 kcal |
|
Fat: |
2 g |
1 g |
0,8 g |
-of which saturated |
0.4 g |
0.2 g |
0.2 g |
Carbohydrates: |
50 g |
25 g |
21 g |
- of which sugar: |
0.5 g |
0.2 g |
0.2 g |
Fibre: |
28 g |
14 g |
12 g |
Protein: |
7 g |
3.5 g |
2.9 g |
Salt: |
0.07 g |
1 g |
1.3 g |
Ingredients: gluten-free flour mixture (millet flour [millet: Poland], quinoa flour), fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)
Usage: For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.
With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:
Recipe for home-made bread with no added fat
Ingredients:
- 225 g flour mixture
- 5 g Himalayan or Parajdian salt,
- 350 g lukewarm water (~40°C)
Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!
Recipe for 6 home-made buns with no added fat
Ingredients:
- 225 g flour mixture
- 5 g Himalayan or Parajdian salt,
- 350 g lukewarm water (~40°C)
Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 10 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary