Instant Pasta-Punjabi Masala
VEGAN INSTANT PASTA MEAL WITH GLUTEN-FREE PASTA AND MILDLY HOT INDIAN STYLE MASALA SAUCE.
Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 1501/354 2.5 g 0.2 g 75 g 1.1 g 7.4 g 2.3 g |
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Ingredients: gluten-free millet pasta 80,5% (millet flour, water), potato starch, avocado oil, Himalayan salt, rice drink powder, potato flakes, ground paprika, yeast extracts, tomato powder, parsley leaves, tomato pieces, coconut blossom sugar, turmeric, onion powder, garlic powder, natural flavouring, ground ginger, chili powder 0,01%, ground aniseedThis box contains 1 serving.
Cooking instructions:
Microwave:
- Open the box, remove the packaging foil of the pasta and carefully open the sachet of the spice mixture.
- Break the pasta into smaller pieces to fit in a microwave-safe bowl or a larger mug. Sprinkle the spice mixture over the pasta and add 180 ml of water.
- Place in the microwave for 1 minute and 45 seconds at 750W. The performance of microwave ovens may vary, so the time required for cooking may change for each appliance!
- Remove the bowl from the microwave and mix the pasta thoroughly. Cover it with a lid or a plate for 5 minutes. Mix again and it's ready to eat!
Hob:
- Pour 260 ml water into a suitable small pot and boil it.
- Add the whole pasta, pour the spice mixture over it and cook it on medium heat for 7 minutes, stirring frequently.
- Pour it into a bowl and it's ready to eat!
The water needed for cooking may vary based on personal taste. Add more water for more sauce.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.