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Dough Ready - Made mixture 900 g

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Regular price €8,95 EUR
Regular price €11,19 EUR Sale price €8,95 EUR
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Kitchen-ready dough flour mixture.

The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets.

Average nutritional value per 100 g of flour mixture:

The average nutritional value of 100 g of baked brioche according to the recipe:

Energy:

1471 kJ

826 kJ

352 kcal

198 kcal

Fat:

2.5 g

1.4 g

-of which saturated

0.5 g

0.3 g

Carbohydrates:

70 g

53 g

- of which sugar:

0.5 g

0.9 g

Fibre:

7.2 g

4 g

Protein:

9.4 g

5.2 g

Salt:

0.03 g

0.7 g

Ingredients: gluten-free flour mixture (millet flour[millet: Poland], quinoa flour), tapioca starch, psyllium husk flour

Usage: For doughs that are vegan, gluten-free, dairy-free, egg-free, soy-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

With this bag, you can make up to 3 loaves of brioche (~580 g each) using the following basic recipe:

Recipe for brioche (~580 g) with no added fat:

Ingredients:

  • 300 g flour mixture + 7 g for shaping
  • 300 g lukewarm water (~40°C)
  • 50 g coconut cream
  • 2,5 g black salt (optional)
  • 2,5 g coconut blossom sugar
  • 75 g powdered erythritol
  • 1 sachet of powdered yeast (7 g)

Suggestion: Mix the ingredients then cover and leave the dough to rise in a warm place for 60 minutes. Divide into 3 equal parts and roll into a cylinder shape on a dry surface, then braid together. Cover and leave it to rest for 10 minutes. Bake on a baking tray lined with silicone baking paper in a preheated oven at 210°C for 10 minutes, then for a further 30 minutes at 180°C with top and bottom heating.

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

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