Red Lentil Soup
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TURKISH STYLE INSTANT VEGAN RED LENTIL CREAMSOUP WITH GLUTEN-FREE PASTA!
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Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 191/45 0.5 g 0.1 g 8.1 g 0.8 g 1.6 g 0.92 g |
per 1 serving (220 ml) 421/100 1.0 g 0.2 g 18 g 1.8 g 3.5 g 2.0 g |
Ingredients: gluten-free pasta 25,8% (brown rice flour, red lentil flour, psyllium husk flour, water), red lentil flour 22,6%, potato starch, potato flakes, Himalayan salt, avocado oil, rice drink powder, tomato powder, carrot, yeast extract, coconut blossom sugar, tomato pieces, chives, onion powder, garlic powder, turmeric, ground ginger, ground roman cumin, ground black pepper, natural flavouring, mint leaves
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
