Instant Pasta-Not Carbonara
VEGAN INSTANT PASTA MEAL WITH GLUTEN-FREE PASTA AND SMOKEY-CREAMY SAUCE.
Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 1534/362 4.0 g 0.5 g 73 g 2.3 g 7.8 g 2.2 g |
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Ingredients: gluten-free millet pasta 76,9% (millet flour, water), potato starch, rice drink powder, avocado oil, cashew flour, smoked salt (sea salt, smoke) 1,1%, Himalayan salt, onion powder, garlic powder, yeast extract, parsley leaves, natural flavouring, ground black pepper, chives
This box contains 1 serving.
Cooking instructions:
Microwave:
- Open the box, remove the packaging foil of the pasta and carefully open the sachet of the spice mixture.
- Break the pasta into smaller pieces to fit in a microwave-safe bowl or a larger mug. Sprinkle the spice mixture over the pasta and add 180 ml of water.
- Place in the microwave for 1 minute and 45 seconds at 750W. The performance of microwave ovens may vary, so the time required for cooking may change for each appliance!
- Remove the bowl from the microwave and mix the pasta thoroughly. Cover it with a lid or a plate for 5 minutes. Mix again and it's ready to eat!
Hob:
- Pour 260 ml water into a suitable small pot and boil it.
- Add the whole pasta, pour the spice mixture over it and cook it on medium heat for 7 minutes, stirring frequently.
- Pour it into a bowl and it's ready to eat!
The water needed for cooking may vary based on personal taste. Add more water for more sauce.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.