Cupster Instant Forest Mushroom soup
Instant vegan forest mushroom soup with gluten-free pasta
Average nutritional values
Energy (in kj/kcal)
of which saturates
of which sugars
per 100 g
per 1 serving (220 ml)
Ingredients: gluten-free pasta 36,4% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, natural mushroom aroma, Himalayan salt, avocado oil, mixed forest mushroom powder 3,4%, yeast extract, carrot, coconut blossom sugar, onion powder, parsley leaves, garlic powder, ground thyme 0,2%, ground black pepper
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.