Broccoli & Kale soup
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INSTANT VEGAN BROCCOLI AND KALE CREAM SOUP WITH GLUTEN-FREE PASTA!
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Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 178/49 0.5 g 0.1 g 7.4 g 0.7 g 1.4 g 0.93 g |
per 1 serving (220 ml) 392/93 1.1 g 0.2 g 16 g 1.6 g 3.2 g 2.0 g |
Ingredients: gluten-free pasta 27,6% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, rice drink powder, potato flakes, green pea flour, Himalayan salt, avocado oil, freeze-dried broccoli powder 4,1%, freeze-dried kale powder 3,1%, freeze-dried broccoli pieces 2,9%, yeast extract, onion powder, garlic powder, coconut blossom sugar, ground nutmeg, ground black pepper, natural flavouring
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
