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Millet pasta fusilli parsley-garlic

Regular price €3,95 EUR
Regular price Sale price €3,95 EUR
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Gluten-free fussili pasta made from millet flour with a pleasant parsley-garlic flavour.

  • Highly enjoyable as it tastes similar to traditional pasta.
  • Its pleasant yellow colour is due to the addition of a touch of turmeric.
  • Millet is easily digestible, yet has a high nutritional value.
  • Contains Psyllium husk which is also an ideal source of fibre, completely natural and safe. 
  • Egg-free, gluten-free, soy-free.
  • Made in a gluten-free plant.

Average nutritional value per 100 g of product


1534 kJ / 363 kcal


2.9 g

-of which saturated fatty acids

0.6 g


69 g

-of which sugars

0.3 g


7.9 g


11 g


0.01 g

Ingredients:millet flour (84%), water, psyllium husk flour, parsley leaves, garlic powder, turmeric powder.

Preparation Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

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