Chickpea pasta fusilli 200 g
Regular price
€3,95 EUR
Regular price
Sale price
€3,95 EUR
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per
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Chickpea Fusilli
Packed with protein, fiber, and essential nutrients.
Chickpea pasta provides a nourishing foundation for your favorite dishes.
Gluten-free and adds more plant-based goodness to your diet.
Average nutritional value per 100 g of product |
|
Energy |
1423 kJ / 339 kcal |
Fat |
6.1 g |
-of which saturated fatty acids |
1.1 g |
Carbohydrate |
42 g |
-of which sugars |
2.2 g |
Fibre |
19 g |
Protein |
19 g |
Salt |
<0.01 g |
Ingredients: chickpea flour (94%), water, psyllium husk flour
Preparation: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Allergen information: the product is made in a plant that also processes nuts
Made in a gluten-free plant.
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
![Chickpea pasta fusilli 200 g](http://www.true-eating.com/cdn/shop/files/6CDF96D0-2CA8-4239-AFA4-DF4DC05D19CD_1445x.jpg?v=1708295783)
![Chickpea pasta fusilli 200 g](http://www.true-eating.com/cdn/shop/files/E523B8E3-DF7D-4FFB-AD9D-39E589CC781D_1445x.png?v=1708295784)