Black Bean pasta fusilli 200 g

Black Bean Fusilli

• Black bean pasta is a delicious tasting gluten-free dry pasta.
• Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals.
• They are an ideal source of protein for vegetarians and vegans.
• They also have a low glycaemic index.
• Our novelties are gluten, dairy, egg, soy, corn flour, potato and additive free.
  

Ingredients: Black bean flour (95%), water, psyllium husk flour

Preparation:  Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Made in a gluten-free plant.

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.